VeriPura Food™ guide

Certificate of origin and HS code mistakes on food shipments

Last updated: 17 October 2026. Codes and origin rules differ by country and trade agreement. Confirm each point with your customs broker.

The HS code says what the goods are. The proof of origin says where they come from. Duty, licences, certificates and quotas depend on these two facts, so customs authorities can compare them across your documents. This guide lists the mistakes to check for.

How HS codes work.

How proof of origin works.

The European Commission distinguishes two kinds of origin. Preferential origin applies under EU trade agreements and gives reduced or nil duty, and each agreement has its own rules of origin. Non-preferential origin shows that goods do not qualify for preferential treatment. For EU imports, the proofs include:

Rules differ by agreement, and a rule for one partner does not carry over to another. Proof is presented at customs clearance. See also our guides to EU import documents and US label requirements, where the label must also show the country of origin.

Mistakes to look for.

  1. The code differs between documents. The invoice, packing list, certificate, bill of lading and customs declaration show different codes.
  2. The wrong digit level. A 6-digit code is used where the destination needs its national digits, or a code from another country's tariff is copied.
  3. A description that does not support the code. For example, the invoice describes the product as raw, cooked, frozen or packed in a way that does not match the code's heading.
  4. The origin differs between documents. The country on the certificate differs from the invoice, label or bill of lading.
  5. The wrong form or issuer. The form does not match the agreement, or it comes from a body that does not issue that proof.
  6. An invoice declaration above the threshold. The exporter is not approved or registered where the consignment value requires it.
  7. The proof is missing or late. It is not available when the goods are presented for clearance.
  8. The exporter differs. The name or address on the proof differs from the invoice.

Checks to run before you ship.

  1. Compare the HS code across the invoice, packing list, certificates, bill of lading and customs declaration.
  2. Check the destination's tariff for the national digits and for any licence, quota or certificate the code triggers.
  3. Check that the product description on every document supports the code, including its state, such as raw, cooked, frozen or packed.
  4. Check that the country of origin is the same on the invoice, certificates, label and bill of lading.
  5. Check that the proof of origin matches the trade agreement, the issuing body and the consignment value.
  6. Check that the exporter's name and address on the proof match the invoice.
  7. Agree with your broker who presents the proof, and when.
  8. If you are unsure of a code, ask the customs authority for a binding ruling where one is available. Keep a dated record of every check.

Where VeriPura fits.

VeriPura Food™ compares the product codes and origin shown on your shipment documents with each other and with the rules for the destination, and lists findings: matches, mismatches, items to review and checks that could not run. Your team makes the decision.

Common questions.

What is an HS code?

An international product code. The first six digits are the same in every country that uses the Harmonized System, and each country adds its own digits for tariff and statistics.

Who is responsible for the HS code on a US import?

The importer of record must use reasonable care when making entry, which includes the declared classification, value and rate of duty (19 U.S.C. 1484). A binding ruling from CBP can give certainty before you import.

Which proof of origin do I need?

It depends on the trade agreement and the destination. For EU imports, preferential proofs include Form A, EUR MED and EUR 1 certificates, invoice declarations and REX statements, and non-preferential certificates normally come from chambers of commerce. Check the agreement's rules for your product.

Sources.

This guide is information, not legal advice. Ask your customs broker and the authority at the destination for the rules that apply to your product.